A gentle sweet peanut curry slowly cooked w/ zucchini, combined bell peppers, fresh basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly property to a burrito restaurant inside of a shopping center on Tilghman Avenue about four months in the past. It is a much cry with the eatery's prior Southwestern-themed decor to your understated, advanced magnificence of its current incarnation.
Brown and terra cotta walls Participate in off a black ceiling; black tables, chairs, and banquettes maintain the ambiance smooth and concentrated. Except for a lavish, big floral arrangement in a regal bronze vase, the restaurant is bare, Which minimalism works effectively below by maintaining the main focus to the food.
Either mainly because we are updating the website or due to the fact someone spilled coffee on it once again. We are going to be back just the moment we end the update or cleanse up the espresso.
Sliced roasted duck w/pineapple, string beans, mixed bell peppers & clean basil inside of a mild curry crimson curry.
Motivated from Indian cooking & organized from yellow curry & slowly cooked w/ onions, potatoes & zucchini.
Either due to the fact we are updating the internet site or simply because a person spilled espresso on it yet again. We are going to be back just as soon as we finish the update or clear up the espresso.
Boneless wings full of glass noodles, floor hen, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice incorporated.
Blend of Egg or Rice Noodles in a very sweet yellow curry broth topped w/ bean sprouts, onions, & fresh new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, do-it-yourself chili, brown sauce & egg topped with dried & refreshing scallions
Crispy 50 percent rooster or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in inexperienced curry sauce & vermouth wine to the bok choy vegetable
Grilled hen marinated in a combination of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Special requests may not be honored. For those who have any certain dietary demands, simply call The shop specifically
A moderate sweet peanut curry slowly but surely cooked w/ zucchini, blended bell peppers, fresh basil & topped w/ kaffir lime leaves.
Sautéed slice chicken breast or crispy jumbo shrimps with lightly spicy peanut sauce & steamed broccoli.
Influenced from Indian cooking & prepared from yellow curry & slowly cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ eco-friendly onions and new sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The support is Skilled and caring, with accommodating staff members who will cater to dietary constraints. The proprietor is recognized for his helpful and welcoming demeanor. All round, it's a great spot to get a scrumptious and satisfying meal. Prospects' Favorites
50 % of the boneless duck steamed initially to get rid of extra Excess fat then crispy fried, topped with raspberry sauce & vegetables
Ravioli stuffed with blended greens & rooster, served with very hot mustard, mayonnaise & sweet brown sauce
There are many dishes I desire to try out right here — honey duck Thai Avenue Food (half boneless crispy roast duck with carrots, green peas, cashews, and handmade honey sauce) for just one — that i'm counting the days until my return.
Homemade fresh new hen broth soup manufactured with jasmine rice, coarsely chopped chicken breast, ginger and garlic, then topped with cilantro & green onions.
50 % boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few flavor sauce.
A “should try” common Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & homemade chili paste & egg